The living menu
The Living Menu is a sensorial journey into the fascinating world of the gut-brain axis - where art, science, and flavor converge. Designed as an immersive dining experience, The Living Menu reimagines dinner as a portal into the inner ecosystems that shape who we are.
Hosted in museum-like spaces, this one-of-a-kind evening unfolds like a living exhibition, curated by artist Caique Tizzi, whose culinary art blurs the line between the edible and the experiential. Each course is a chapter in a story—crafted to engage not just your palate, but your perception, memory, and mood.
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Through a multisensory menu designed in collaboration with neuro-nutritionists and brain health experts, The Living Menu explores how food, microbes, and the mind are intricately linked.
How do fermented foods affect your serotonin levels?
Can bitter flavors alter your sense of time?
What role does microbial diversity play in your emotional balance?
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an opportunity to reframe your relationship with food.
Feeding your curiosity, tuning into your body’s intelligence, and savoring the science of sensation.
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Each bite is a prompt for inquiry, each dish a reflection of the latest neuroscience on how your gut communicates with your brain - and shapes your thoughts, behaviors, and well-being.
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Scientific Storytelling, Artistic Alchemy.
Evidence-Based Design
back to the team
Each bite is a prompt for inquiry, each dish a reflection of the latest neuroscience on how your gut communicates with your brain- and shapes your thoughts, behaviors, and well-being.
Who It’s For?
  • Lovers of unique dining experiences
  • Science and wellness enthusiasts
  • Artists and creatives
  • Curious minds ready to eat, learn, and transform
A Multi-Course Dinner:
Each course is tied to a phase of the gut-brain connection—from digestion and neurotransmitter release to emotional and cognitive response.