The
Living
Designed as an immersive dining experience, The Living Menu reimagines dinner as a portal into the inner ecosystems that shape who we are.
What is
The Living Menu?
Lets talk ●
Menu
A sensorial journey through
the Gut-Brain Axis
Where culinary art meets
neuro-nutrition.
Through a multisensory menu designed in collaboration with neuro-nutritionists and brain health experts,

The Living Menu explores how food, microbes, and the mind are intricately linked.

Designed
for Impact
An immersive, plated narrative
Built with fermentation & food tech
Backed by science
Explains complex science through taste

Demonstrates how microbes influence mood, memory, perception
Showcases prebiotic fibers, live cultures, and interactive compounds
Created with neuro-nutritionists and brain researchers
Translates the gut-brain axis into sensory storytelling
Art&
Food
The Living Menu is a groundbreaking dining experience that makes microbiome and neuro-nutrition science tangible, delicious, and unforgettable.

Food Is More Than Fuel - It’s Communication.
It’s a new model for:
Public education on gut-brain health
Showcasing food tech & fermentation
Reframing food as part of cognitive and emotional wellbeing


Each bite is a prompt for inquiry, each dish a reflection of the latest neuroscience on how your gut communicates with your brain - and shapes your thoughts, behaviors, and well-being.
How do fermented foods affect your serotonin levels?

What role does microbial diversity play in your emotional balance?
an opportunity to reframe
our relationship with food.
Feeding your curiosity, tuning into your body’s intelligence, and savoring the science of sensation.
Each bite is a prompt for inquiry, each dish a reflection of the latest neuroscience on how your gut communicates with your brain- and shapes your thoughts, behaviors, and well-being.

A Multi-Course Dinner
Each course is tied to a phase of the gut-brain connection—from digestion and neurotransmitter release to emotional and cognitive response.
For lovers of unique dining experiences
Artists and creatives
Students in nutrition science
Longevity enthusiasts
Team
Scientific Storytelling, Artistic Alchemy.
Evidence-Based Design
/
back to the team
As seen in:
  • Sleek Magazine
  • Let Them Eat Cake
  • Telegraph India
This one-of-a-kind dinner unfolds like a living exhibition, curated by artist Caique Tizzi.

Caique's culinary art blurs the line between the edible and the experiential. Each course is a chapter in a story—crafted to engage not just your palate, but your perception, memory, and mood.
We're seeking partnerships
01 —
Ingredient sponsorship
02 —
Scientific validation & content development

05 —
Venue or institution hosting
03 —
Public education campaign

04 —
Food-tech demos & storytelling integrations
Interested in being part of the future of food, science, and storytelling?

Let’s co-create a pilot together.